We conduct internationally competitive research and offer professional degree programmes that are among the best in the country.
Today, Örebro University ranks among the world’s top 400 (Times Higher Education 2018).
COMBINES A BROAD RANGE OF DISCIPLNES WITH EXPERTISE IN BOTH RESEARCH AND TEACHING
A close link between education, research and collaboration is the basis for all aspects of our operations. We offer a number of attractive professional degree programmes, within, for instance, medicine, psychology, law, and engineering. With the aim of offering the best teacher education programme in Sweden, the University is undertaking strategic investments to develop its teacher training.
Örebro University has strong research in medicine, psychology, environmental science, and computer science. Food and health is a far-reaching field drawing researchers from a range of disciplines. Interdisciplinarity also characterises research on lifelong health.
It is Örebro University’s endeavour to be an attractive workplace, where members of staff go to work with a sense of pride and joy. One of our goals is for our working environment to be characterised by active, committed, and responsible members of staff, with high, mutual expectations between managers and staff. The dedication of our staff is the driving force behind the University’s development and what continues to take our operations forward.
Örebro is located at the heart of Sweden and has a population of 150,000. The town is 750 years old, growing at record speed and outperforming the rest of Sweden when it comes to the construction of new housing. Örebro is ideally placed between Stockholm (200 km), Gothenburg and Oslo (300 km). Its attractive location makes it a popular business region and a sought-after setting for conferences and fairs.
Örebro University has the vision to be a prominent university that is leading towards a knowledge-driven society. Characterised by its continuing progress in education and research, its core values are scientific rigour, dedication and participation.
The focus area of Food...