Within the agrifood department, in connection with a team, you will be in charge of this training program dealing with conception and industrialization of food products.
You willl coordinate and organize the training program with the pedagogical team.
You will also teach food products transformation and technology to our agronomist students in Lyon and Avignon.
More generally, you will contribute to the integration of food issues in our training programs and will participate in their evolution with the stakes of the economic sector together with professors from ISARA and professionals from the private sector. You will also assist students’ and teams’ projects (Eco Trophélia) and our food business incubator.
You will participate in meetings involving different departments or work groups of ISARA, in Open Day events and any tasks related to maintaining good academic and professional relationships within and outside ISARA.
Graduated with an agrifood master minimum, you have a strong expertise in food technology and food packaging.
You have a successfull experience in food production, industrialization or process developments carried out in companies.
You are passionate about skills and knowledge transmission. You know food sector stakes and you will transmit your passion to students.
You have a first experience in teaching and you are motivated by pedagogy.
You are both french - english fluent
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